Sprinkle dill seeds in pots and cover them with a 1/4-inch layer of soil mix.Instead of growing dill seeds in seed trays, sow them directly in desired pots as dill plants form long taproots and don’t transplant well.G rowing dill from seeds is the best option. You may try to root it in water, but this usually doesn’t work. It’s commonly grown by commercial dill producers and thrives best outdoors. So if you’re growing it in a container, be sure that it is at least 12-14 inches deep and wide because the Long Island Mammoth can grow up to a height of 36 inches with a spread around 24 inches. Long Island MammothĪs with any variety of Dill, this plant forms taproots and doesn’t transplant well.
Be sure to place it in a location where it can receive at least 6 hours of sunlight per day. This plant thrives best in a temperature range between 60-75 F (16 C to 24 C).
FernleafĪ dwarf variety of Dill, this can be a great window garden plant for indoor growers as it doesn’t need much space to grow. If you prefer more leaves than seeds, this is the variety to grow. It is also reluctant to decline, so it has the benefit of being used for a more extended period. This cultivar can grow between 12-24 inches tall but is slower to grow compared to Bouquet Dill. This compact hybrid variety of Dill is grown specifically to be more flavorful, and the size makes it suitable for container planting. Just be sure to plant this variety after the danger of frost has passed. Because of this, it is best grown outdoors. This variety can grow large, usually between 24 to 36 inches tall. This showy variety has bright yellow flowers. Out of these, the Superdukat is particularly preferred for cooking needs and to grow in a pot, compared to Long Island Mammoth. (Depending on the variety)ĭill has a range of varieties from Bouquet, Superdukat, Fernleaf, and Long Island Mammoth. Plant form and Size: Dill has feathery foliage that can grow up to 2-4 feet tall and 1-2 feet wide. Type of Plant: Biennial, grown as an annual. Other Names: American Dill, Aneth, Aneth Odorant, Anethi Fructus, Anethi Herba, Anethum sowa, Dill Herb, Dill Weed, Dillweed, Dilly, Eneldo, European Dill, Faux Anis, Fenouil Bâtard, Fenouil Puant, Huile d’Aneth, Indian Dill, Madhura, Peucedanum graveolens, Sua, Satahva, Shatpushpa, Sotapa, Sowa Harvest the fresh fronds to prepare salads, vegetables, sauces, meat, seafood, fish and curry dishes and use the seeds to flavor pickles, stews, sauerkraut, rice, and bread. This popular kitchen herb is used both as a spice and herb. It’s an excellent choice for your container herb garden, as well.ĭill has feathery green fronds like a fern and has a sweet aroma like licorice and anise seeds.
It can self-seed and keep growing like a perennial if you grow it in clumps on the ground. Growing Dill in Pots? Learn everything you need to know for proper dill plant care in this informative article.ĭill is a biennial herb but grown best as an annual.
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