qertpages.blogg.se

Cafe bijou
Cafe bijou













cafe bijou
  1. Cafe bijou how to#
  2. Cafe bijou full#

You can always order a glass of wine off the menu, of course, as well. It’s just something we stared doing a couple of years ago, and it sort of stuck. When we do, we also bring two of our large Reidel red wine glasses as well to enjoy our wine. We usually bring our own wine to dinner there.

cafe bijou

TWO DOLLARS! And that’s EVERY NIGHT! (Time to take a trip to the wine locker)! This not only makes the bill much easier to handle, but it also allows for more room to enjoy the items on the menu. Despite the fact that there is no Happy Hour at Cafe Bizou, this eatery is still high on our Savor Hour list. It brings back fond memories, allows us a chance to catch up on old times and always welcomes us back no matter how long ago our previous visit may have been.Ĭafe Bizou’s scrumptious French cuisine will make anyone’s mouth water, senses heighten and heart skip a beat. We find ourselves driving over the hill a few times a month just to have a romantic dinner there together. the bikini martini is my personal fave.Ĭafe Bizou has been a favorite love of ours for many years.

Cafe bijou full#

they have a full bar and a great martini menu. The rack of lamb here is good and so is their chicken tequila fettuccini which is really spicy and yummy.īe sure to look at their daily specials because they are always great. the lobster bisque here is pretty good but i think its a little too strong – maybe needs a little more cream – but very good still. the seared sesame ahi tuna is a good start as well. the duck salad is a MUST – its super small though, perfect for an appetizer. for an appetizer, try the baked mushrooms which are stuffed with chicken and spinach in an exceptional balsamic sauce (save that sauce for bread dipping too). the risotto is so creamy and delicious and the lobster is just an added bonus. My favorite item on the menu is the lobster tail and shrimp risotto.

Cafe bijou how to#

they know how to make a great dirty martini. it is inexpensive and the food is always tasty. This has to be one of my favorite restaurants in the city.















Cafe bijou